Ingredients
15
15 servings
- •12 ounces ground pork sausage
- •12 ounces spicy ground pork sausage
- •1 (16 ounce) jar processed cheese sauce
- •1 (1 pound) loaf sliced pumpernickel party bread
Instructions
- Preheat the broiler.
- Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
- Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Nutritional Facts
Per 15 servings
- Calories: 351
- Carbohydrate: 18g
- Fat: 25g
- Fiber: 2g
- Protein: 12g
- Sugar: 3g
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