Big Game Grape Jelly Barbeque Ham Sandwiches

Name: Big Game Grape Jelly Barbeque Ham Sandwiches
Total time: 565
Yield: 12
Ingredients: ¾ cup distilled white vinegar; 6 tablespoons grape jelly; 1 ½ teaspoons paprika; 1 ½ teaspoons dry mustard powder; 6 tablespoons brown sugar; 1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce); 6 tablespoons water; 3 pounds chipped chopped ham; 12 sandwich buns, split

Recipe by PJ's kitchen from allrecipes.com

Dinner,Lunch 9 Hr. 25 Mins.

Ingredients

12 servings

•

¾ cup distilled white vinegar
•

6 tablespoons grape jelly
•

1 ½ teaspoons paprika
•

1 ½ teaspoons dry mustard powder
•

6 tablespoons brown sugar

•

1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
•

6 tablespoons water
•

3 pounds chipped chopped ham
•

12 sandwich buns, split

Instructions

Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.