Ingredients
60
60 servings
- •1 (14 ounce) package flaked coconut
- •1 (14 ounce) can sweetened condensed milk
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.
Nutritional Facts
Per 60 servings
- Calories: 51
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
Related Recipes
Coconut Macaroons II
Coconut Macaroons
Perfect Coconut Macaroons
Air Fryer Coconut Macaroons
Light and Fluffy Coconut Macaroons
Chocolate Macaroons II
Coconut Macaroon Brownies
Chocolate-Dipped Coconut Macaroons
Chocolate-Dipped Coconut Macaroons
Coconut Macaroons IV
Macaroons
