Ingredients
24
24 servings
- •5.5 cups flaked coconut
- •1 (14 ounce) can sweetened condensed milk
- •2 teaspoons vanilla extract
- •1.5 teaspoons almond extract
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
- Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Nutritional Facts
Per 24 servings
- Calories: 132
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 15g
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