Ingredients
1 servings
- •2 cups vodka
- •1 cinnamon stick
- •1 whole star anise
- •5 whole cloves
- •10 dried cranberries, divided
- •5 fresh mint leaves
- •½ oz lime juice
- •1 ½ oz cranberry juice
- •ice
- •2 ½ oz ginger beer, or as needed
- •1 lime wedge, for garnish
Instructions
- Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
- Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
- Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1219
- Carbohydrate: 35g
- Fat: 1g
- Fiber: 7g
- Protein: 1g
- Sugar: 17g