Spiced Cranberry Chutney

Spiced Cranberry Chutney

Recipe by Jody from allrecipes.com

3 Hr. 30 Mins.

Ingredients

12

12 servings

  • 4 cups fresh cranberries
  • 1 cup white sugar
  • ½ cup brown sugar
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground cloves
  • ¼ teaspoon ground allspice
  • 1 tart apple, peeled and diced

Instructions

  • Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

Nutritional Facts

Per 12 servings

  • Calories: 125
  • Carbohydrate: 32g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 0g
  • Sugar: 28g

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