Ingredients
12
12 servings
- •4 cups fresh cranberries
- •1 cup white sugar
- •½ cup brown sugar
- •1 cup water
- •2 teaspoons ground cinnamon
- •1 ½ teaspoons ground ginger
- •1 ½ teaspoons ground cloves
- •¼ teaspoon ground allspice
- •1 tart apple, peeled and diced
Instructions
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutritional Facts
Per 12 servings
- Calories: 125
- Carbohydrate: 32g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 28g
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