Buttery New Potatoes with Leeks and Parsley

Name: Buttery New Potatoes with Leeks and Parsley
Total time: 45
Yield: 6
Ingredients: 2 pounds baby red potatoes; 0.25 cup LAND O LAKES® Unsalted Butter; 1 cup chopped leeks, white part only; 0.25 cup minced fresh parsley; 1 teaspoon low-sodium seasoned salt; Freshly ground black pepper to taste

Recipe by Land O'Lakes from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

6 servings

•

2 pounds baby red potatoes
•

0.25 cup LAND O LAKES® Unsalted Butter
•

1 cup chopped leeks, white part only

•

0.25 cup minced fresh parsley
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1 teaspoon low-sodium seasoned salt
•

Freshly ground black pepper to taste

Instructions

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Gently stir in warm potatoes; season with freshly ground black pepper.