Garlic and Parsley Seasoned Potatoes

Name: Garlic and Parsley Seasoned Potatoes
Total time: 60
Yield: 8
Ingredients: 3 pounds small red potatoes; ¼ cup olive oil; 2 tablespoons minced fresh garlic; 1 ½ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons minced fresh parsley

Recipe by Allissa Cogswell from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

8 servings

•

3 pounds small red potatoes
•

¼ cup olive oil
•

2 tablespoons minced fresh garlic

•

1 ½ teaspoons kosher salt
•

1 teaspoon freshly ground black pepper
•

2 tablespoons minced fresh parsley

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.