Ingredients
6
6 servings
- •1 ½ pounds red potatoes, cut into large chunks
- •1 clove garlic, halved lengthwise
- •½ cup milk
- •1 teaspoon salt
- •1 tablespoon chopped fresh parsley
Instructions
- Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
- Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
Nutritional Facts
Per 6 servings
- Calories: 91
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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