Ingredients
5
5 servings
- •1 cucumber - peeled, halved lengthwise, and sliced
- •¾ cup frozen peas, thawed
- •6 ounces Monterey Jack cheese, cubed
- •½ cup mayonnaise
- •1 tablespoon milk
Instructions
- Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.
Nutritional Facts
Per 5 servings
- Calories: 309
- Carbohydrate: 5g
- Fat: 28g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
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