Ingredients
2
2 servings
- •¼ cup seasoned rice vinegar
- •1 teaspoon white sugar
- •½ teaspoon vegetable oil
- •¼ teaspoon grated peeled ginger
- •¼ teaspoon salt
- •1 cup sliced carrot
- •2 tablespoons sliced green onion
- •2 tablespoons minced red bell pepper
- •½ cucumber - halved lengthwise, seeded, and sliced
Instructions
- Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
- Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 59
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 7g
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