Ingredients
4
4 servings
- •4 large eggs
- •4 small seedless cucumbers
- •4 small dill pickles
- •3 tablespoons mayonnaise
Instructions
- Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
- Peel and chop eggs. Chop cucumbers and pickles.
- Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 176
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 1g
- Protein: 8g
- Sugar: 4g
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