President Ford's Braised Eye Round Steak
Recipe by PPPfoods from allrecipes.com
Dinner 2 Hr. 30 Mins.
Ingredients
6
6 servings
- •2 tablespoons vegetable oil
- •2 large onions, sliced
- •12 (4 ounce) beef eye of round steaks
- •1 teaspoon seasoned salt
- •0.25 teaspoon dried thyme
- •0.25 cup all-purpose flour for coating
- •1 cup Burgundy wine
- •1 cup beef consomme
- •1 teaspoon chopped fresh parsley
Instructions
- Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
- Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side.
- Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes.
- Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley.
Nutritional Facts
Per 6 servings
- Calories: 342
- Carbohydrate: 10g
- Fat: 17g
- Fiber: 1g
- Protein: 28g
- Sugar: 3g
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