Ingredients
8
8 servings
- •0.5 cup all-purpose flour
- •2 teaspoons ground paprika
- •2 teaspoons onion powder
- •0.75 teaspoon garlic powder
- •3 tablespoons oil
- •2 pounds beef round steak, cut into serving-size pieces
- •0.5 cup diced onion
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 cup beef broth
- •1 cup water
- •0.5 teaspoon ground black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
- Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
- Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
- Pour gravy over beef in the baking pan. Cover with aluminum foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 285
- Carbohydrate: 11g
- Fat: 15g
- Fiber: 1g
- Protein: 25g
- Sugar: 1g
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