Ingredients
3
3 servings
- •1 ½ cups oats
- •¼ cup raisins
- •¾ teaspoon ground cinnamon
- •3 ounces peanut butter, slightly melted
- •1 egg white, beaten
- •1 ½ teaspoons honey
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
- Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
- Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
- Let granola cool until it begins to harden, at least 30 minutes.
Nutritional Facts
Per 3 servings
- Calories: 377
- Carbohydrate: 47g
- Fat: 17g
- Fiber: 7g
- Protein: 14g
- Sugar: 14g
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