Ingredients
6
6 servings
- •3 ¾ cups rolled oats
- •½ cup chopped almonds
- •¼ cup dried unsweetened coconut
- •¼ cup sesame seeds
- •2 teaspoons ground cinnamon
- •¼ teaspoon salt
- •3 large egg whites
- •1 teaspoon vanilla extract (Optional)
Instructions
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
- Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 332
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 8g
- Protein: 12g
- Sugar: 2g
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