Ingredients
6 servings
- •3 cups quick cooking oats
- •0.5 cup chopped peanuts
- •0.25 cup wheat germ
- •0.33333334326744 cup honey
- •0.33333334326744 cup brown sugar
- •0.25 cup vegetable oil
- •2 tablespoons warm water
- •0.5 teaspoon salt
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine oats, peanuts, and wheat germ.
- In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
- Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Nutritional Facts
Per 6 servings
- Calories: 428
- Carbohydrate: 60g
- Fat: 18g
- Fiber: 6g
- Protein: 9g
- Sugar: 28g