Instant Pot® Easy Vegan Tomato and Basil Soup

Name: Instant Pot® Easy Vegan Tomato and Basil Soup
Total time: 45
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic; 2 (14.5 ounce) cans San Marzano whole tomatoes; 2 cups vegetable broth; 1 tablespoon chopped fresh basil; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon Italian seasoning

Recipe by Fioa from allrecipes.com

45 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil
•

1 onion, chopped
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2 cloves garlic
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2 (14.5 ounce) cans San Marzano whole tomatoes
•

2 cups vegetable broth

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1 tablespoon chopped fresh basil
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon Italian seasoning

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Blend with an immersion blender until creamy.