Ultimate Vegan Tomato Soup

Name: Ultimate Vegan Tomato Soup
Total time: 55
Yield: 4
Ingredients: 4 cups diced fresh tomatoes; 1 medium onion, sliced; 2 jalapeno peppers, sliced; 2 cups vegetable broth; 1 teaspoon white sugar; ¼ teaspoon sea salt; ¼ teaspoon ground black pepper; 2 tablespoons vegan butter; 1 tablespoon cornstarch

Recipe by cookingfor9 from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

•

4 cups diced fresh tomatoes
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1 medium onion, sliced
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2 jalapeno peppers, sliced
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2 cups vegetable broth
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1 teaspoon white sugar

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¼ teaspoon sea salt
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¼ teaspoon ground black pepper
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2 tablespoons vegan butter
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1 tablespoon cornstarch

Instructions

Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.
Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.
Place the stockpot back over medium heat. Add vegan butter and cornstarch; whisk together. Stir in 1/2 cup of the soup; continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.