Carrot Pico De Gallo

Name: Carrot Pico De Gallo
Yield: 16
Ingredients: 4 cups shredded carrot, or about 4 large carrots shredded; ½ cup medium tomato, about 2 tomatoes, finely diced; ½ cup medium red onion, finely diced; 2 tablespoons serrano pepper, minced; ½ cup fresh cilantro, roughly chopped; 1 large carrot, peeled and shredded; 1 habanero pepper, seeded; 2 fresno chilies, seeded; 6 cloves garlic, peeled; ¼ cup cilantro, chopped stems and leaves; 1 teaspoon salt, plus more to taste; 2 tablespoons grapeseed oil; ½ cup distilled vinegar; ¼ cup water

Recipe by Hannah Williams from tasty.co

Sides

Ingredients

16 servings

•

4 cups shredded carrot, or about 4 large carrots shredded
•

½ cup medium tomato, about 2 tomatoes, finely diced
•

½ cup medium red onion, finely diced
•

2 tablespoons serrano pepper, minced
•

½ cup fresh cilantro, roughly chopped
•

1 large carrot, peeled and shredded
•

1 habanero pepper, seeded

•

2 fresno chilies, seeded
•

6 cloves garlic, peeled
•

¼ cup cilantro, chopped stems and leaves
•

1 teaspoon salt, plus more to taste
•

2 tablespoons grapeseed oil
•

½ cup distilled vinegar
•

¼ cup water

Instructions

Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
Combine all ingredients in a bowl and season to taste with salt.