Pumpkin Pie French Toast

Name: Pumpkin Pie French Toast
Total time: 30
Yield: 4
Ingredients: 1.5 teaspoons vegetable oil, or as needed; 0.5 cup half-and-half; 0.25 cup canned pumpkin purée; 3 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.25 teaspoon pumpkin pie spice; 0.25 cup finely chopped walnuts; 8 slices day-old bread

Recipe by Andrea Cushman from allrecipes.com

Breakfast 30 Mins.

Ingredients

4 servings

•

1.5 teaspoons vegetable oil, or as needed
•

0.5 cup half-and-half
•

0.25 cup canned pumpkin purée
•

3 large eggs
•

1 teaspoon ground cinnamon

•

1 teaspoon vanilla extract
•

0.25 teaspoon pumpkin pie spice
•

0.25 cup finely chopped walnuts
•

8 slices day-old bread

Instructions

Lightly oil a skillet and heat over medium heat.
Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed.
Place 1 slice of bread into the bowl and let soak briefly. Lift bread up to let excess liquid drip back into the bowl, then transfer to the hot skillet. Stir pumpkin mixture to redistribute walnuts. Repeat to soak and cook remaining bread, cooking in several batches if necessary.
Cook each batch until golden brown, about 3 minutes per side. Serve warm.