Ingredients
12
12 servings
- •1 loaf French bread, cut into cubes
- •½ cup raisins, or more to taste
- •1 teaspoon maple-flavored extract
- •1 teaspoon rum-flavored extract
- •¼ cup water, or as needed
- •3 cups milk
- •1 (15 ounce) can pumpkin puree
- •1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
- •3 large eggs
- •⅓ cup brown sugar
- •⅓ cup butter, melted
- •2 tablespoons molasses
- •2 teaspoons vanilla extract
- •2 teaspoons pumpkin pie spice
- •2 teaspoons ground cinnamon
- •1 teaspoon ground allspice
- •½ teaspoon ground ginger
Instructions
- Grease a 9x13-inch baking dish.
- Spread bread cubes into the prepared baking dish.
- Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
- Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 380
- Carbohydrate: 60g
- Fat: 11g
- Fiber: 3g
- Protein: 11g
- Sugar: 35g
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