Ingredients
4
4 servings
- •4 eggs
- •¼ cup canned pumpkin puree
- •1 teaspoon ground cinnamon
- •1 pinch ground nutmeg
- •8 slices whole wheat bread
- •2 teaspoons butter
Instructions
- Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
- Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.
Nutritional Facts
Per 4 servings
- Calories: 238
- Carbohydrate: 26g
- Fat: 9g
- Fiber: 5g
- Protein: 14g
- Sugar: 4g
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