Pumpkin French Toast Bake

Name: Pumpkin French Toast Bake
Total time: 45
Yield: 8
Ingredients: 8 eggs; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 0.5 teaspoon ground cloves; 0.25 teaspoon ground nutmeg; 1 tablespoon white sugar; 1 (15 ounce) can pumpkin puree; 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes; 0.33333334326744 cup brown sugar; 0.25 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 1 tablespoon butter, softened

Recipe by cinderblock from allrecipes.com

Breakfast 45 Mins.

Ingredients

8 servings

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8 eggs
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1 teaspoon vanilla extract
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2 teaspoons ground cinnamon
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0.5 teaspoon ground cloves
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0.25 teaspoon ground nutmeg
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1 tablespoon white sugar

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1 (15 ounce) can pumpkin puree
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1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
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0.33333334326744 cup brown sugar
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0.25 teaspoon ground cinnamon
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2 tablespoons all-purpose flour
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1 tablespoon butter, softened

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
Bake in preheated oven until golden brown on top, 30 to 40 minutes.