Ingredients
24
24 servings
- •3.5 cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •3 teaspoons pumpkin pie spice
- •1 teaspoon salt
- •3 cups white sugar
- •1 cup vegetable oil
- •4 eggs
- •1 (15 ounce) can pumpkin puree
- •0.5 cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
- In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
Nutritional Facts
Per 24 servings
- Calories: 263
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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