Ingredients
12
12 servings
- •0.66666668653488 cup margarine, softened
- •0.66666668653488 cup white sugar
- •2 cups cornmeal
- •1.3333333730698 cups all-purpose flour
- •4.5 teaspoons baking powder
- •1 teaspoon salt
- •3 large eggs
- •1.6666667461395 cups milk
- •1 cup chopped fresh jalapeno peppers, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
- Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Gently stir eggs and milk together in a third bowl.
- Pour 1/3 of the milk mixture and 1/3 of the flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining flour and milk mixtures until batter is thick enough to not pour easily; stir in jalapeño peppers. Spread mixture evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Nutritional Facts
Per 12 servings
- Calories: 294
- Carbohydrate: 40g
- Fat: 13g
- Fiber: 2g
- Protein: 6g
- Sugar: 13g
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