Ingredients
8
8 servings
- •1 cup cornmeal
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •½ cup buttermilk
- •½ cup beer (brown ale- or pilsner-style)
- •½ cup butter, melted
- •2 eggs, beaten
- •⅓ cup white sugar
- •4 green onions, chopped
- •1 fresh jalapeno pepper, chopped
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
- Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 289
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 10g
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