Ingredients
6
6 servings
- •0.5 (8 ounce) package cream cheese
- •0.25 cup butter
- •2 (11 ounce) cans whole kernel corn
- •1 cup shredded Cheddar cheese
- •0.25 cup diced jalapeno chile pepper
Instructions
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeño pepper. Cook corn mixture, stirring regularly, until sauce is smooth and the ingredients are hot, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 311
- Carbohydrate: 24g
- Fat: 22g
- Fiber: 3g
- Protein: 9g
- Sugar: 6g
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