Jalapeno Creamed Corn Casserole
Recipe by ALMOSTEXACTLY from allrecipes.com
Dinner,Side Dish 60 Mins.
Ingredients
8
8 servings
- •1 (15 ounce) can whole kernel corn, drained
- •1 (15 ounce) can cream-style corn
- •1 (8.5 ounce) package corn muffin mix
- •1 cup sour cream
- •0.5 cup unsalted butter, melted
- •0.25 cup diced pickled jalapeno pepper slices
- •1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeño peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 376
- Carbohydrate: 43g
- Fat: 22g
- Fiber: 4g
- Protein: 6g
- Sugar: 4g
Related Recipes
Jalapeno Corn Casserole
Jalapeño Creamed Corn
Jalapeño Cornbread
Corn Casserole
Hot Cream Cheese Corn Casserole
Jalapeño Corn Dip
Mexican Corn
Southwest Corn Casserole
Baked Corn Casserole
Awesome and Easy Creamy Corn Casserole
Hot Corn
