Roasted Pumpkin with Brown Sugar
Recipe by Military Cook from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
8
8 servings
- •1 (2 pound) pumpkin
- •⅔ cup vegetable oil
- •½ cup brown sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.
- Roast in the preheated oven until tender, 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 243
- Carbohydrate: 21g
- Fat: 18g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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