Fajitas: Feisty Fowl

Name: Fajitas: Feisty Fowl
Total time: 30
Yield: 2
Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced; 2 tablespoons fajita seasoning; 2 tablespoons vegetable oil; 1 small red bell pepper, seeded and sliced; 1 small green bell pepper, seeded and sliced; 1 small yellow onion, sliced; 2 cups Great Value® Organic White Quinoa, cooked; ¼ cup Marketside® Medium Jalapeño Salsa

Recipe by Codii Lopez from tasty.co

Dinner 30 Mins.

Ingredients

2 servings

•

1 lb boneless, skinless chicken thighs, thinly sliced
•

2 tablespoons fajita seasoning
•

2 tablespoons vegetable oil
•

1 small red bell pepper, seeded and sliced

•

1 small green bell pepper, seeded and sliced
•

1 small yellow onion, sliced
•

2 cups Great Value® Organic White Quinoa, cooked
•

¼ cup Marketside® Medium Jalapeño Salsa

Instructions

Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
Serve the fajitas over the quinoa with salsa alongside.
Enjoy!