Ingredients
2
2 servings
- •1 lb boneless, skinless chicken thighs, thinly sliced
- •2 tablespoons fajita seasoning
- •2 tablespoons vegetable oil
- •8 oz mushroom
- •6 Great Value® Fajita Flour Tortillas
- •¼ cup Marketside® Medium Jalapeño Salsa
- •bean, for serving
- •rice, for serving
Instructions
- Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
- Add the mushrooms and cook until tender, about 5 minutes.
- Serve the fajitas with the tortillas, salsa, beans, and rice.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 911
- Carbohydrate: 77g
- Fat: 36g
- Fiber: 4g
- Protein: 67g
- Sugar: 5g
Related Recipes
Fajitas: Feisty Fowl
Fajitas: Classic Chick
Fajitas: The Lean Bean
Fajitas: Hangry Cure
Fajitas: The Omnivore
Fajitas: The Basic Bird
Fajitas: Chicken Jalapeño Fix
Fajitas: Pollo Fabuloso
Fajitas: Boss Fajitas
Fajitas: Forest Nymph
Fajitas: Buff & Mild
