Ingredients
4
4 servings
- •1 cup soy sauce
- •0.75 cup water
- •0.5 cup brown sugar
- •1 tablespoon honey
- •1 dash lemon juice
- •4 pork chops
- •1 cup ketchup
- •0.5 cup cocktail sauce
- •0.25 cup brown sugar
- •2 tablespoons water
- •1.5 teaspoons ground dry mustard
Instructions
- In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
- Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
- In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 405
- Carbohydrate: 72g
- Fat: 6g
- Fiber: 1g
- Protein: 20g
- Sugar: 64g
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