Ingredients
6
6 servings
- •0.5 cup water
- •0.33333334326744 cup light soy sauce
- •0.25 cup vegetable oil
- •3 tablespoons lemon pepper seasoning
- •2 teaspoons minced garlic
- •6 boneless pork loin chops, trimmed of fat
Instructions
- Mix water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a deep bowl; add pork chops and toss to coat. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess; discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 380
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 41g
- Sugar: 1g
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