Bacon Wrapped Pork Chops in Zesty Sauce
Recipe by MegVanderpoel from allrecipes.com
Dinner 6 Hr. 25 Mins.
Ingredients
6
6 servings
- •6 (4 ounce) pork chops
- •12 slices bacon
- •1 (12 ounce) bottle tomato-based chili sauce
- •3 tablespoons brown sugar
- •2 tablespoons Dijon mustard
- •1 (8 ounce) can pineapple chunks, drained
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
- Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
Nutritional Facts
Per 6 servings
- Calories: 258
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 0g
- Protein: 22g
- Sugar: 13g
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