Ingredients
72
72 servings
- •0.5 cup butter, softened
- •0.75 cup white sugar
- •1 egg
- •2 cups all-purpose flour
- •0.25 teaspoon salt
- •1 tablespoon milk
- •0.25 teaspoon ground nutmeg
Instructions
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutritional Facts
Per 72 servings
- Calories: 33
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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