Creamy Bang Bang Shrimp Pasta

Name: Creamy Bang Bang Shrimp Pasta
Total time: 25
Yield: 2
Ingredients: ½ (16 ounce) package dry fettuccine pasta; ¼ cup mayonnaise; ¼ cup Thai sweet chili sauce; 2 tablespoons heavy cream; 4 cloves garlic, minced; 2 teaspoons Sriracha sauce; 1 teaspoon smoked paprika; salt and ground black pepper to taste; 1 tablespoon butter; ½ pound uncooked medium shrimp, peeled and deveined; ¼ cup dry white wine; ½ lime, juiced; 1 pinch red pepper flakes, or to taste (Optional)

Recipe by Bibi from allrecipes.com

Dinner 25 Mins.

Ingredients

2 servings

•

½ (16 ounce) package dry fettuccine pasta
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¼ cup mayonnaise
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¼ cup Thai sweet chili sauce
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2 tablespoons heavy cream
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4 cloves garlic, minced
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2 teaspoons Sriracha sauce
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1 teaspoon smoked paprika

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salt and ground black pepper to taste
•

1 tablespoon butter
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½ pound uncooked medium shrimp, peeled and deveined
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¼ cup dry white wine
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½ lime, juiced
•

1 pinch red pepper flakes, or to taste (Optional)

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.