Ingredients
4
4 servings
- •0.5 cup mayonnaise
- •0.25 cup Thai-style sweet chili sauce
- •3 dashes Sriracha hot chile sauce, or to taste
- •0.5 cup cornstarch, or as needed
- •1 pound medium shrimp, peeled and deveined
- •oil for frying
- •8 lettuce leaves
- •1 bunch green onion, chopped, or to taste
Instructions
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.
- Transfer shrimp to paper towels to drain.
- Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.
Nutritional Facts
Per 4 servings
- Calories: 588
- Carbohydrate: 27g
- Fat: 45g
- Fiber: 2g
- Protein: 20g
- Sugar: 7g
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