Hot and Spicy Himalayan Tea (Chai Tea)

Name: Hot and Spicy Himalayan Tea (Chai Tea)
Total time: 40
Yield: 8
Ingredients: 7 cups water; 6 tablespoons light brown sugar; 1.25 inch piece fresh ginger root, peeled and chopped; 1 cinnamon stick; 6 green cardamom pods; 12 whole cloves; 2 bay leaves; 1 tablespoon fennel seeds; 0.5 teaspoon black peppercorns; 2 tablespoons Darjeeling tea leaves; 1 cup milk

Recipe by food4fit from allrecipes.com

Drink,Beverage 40 Mins.

Ingredients

8 servings

•

7 cups water
•

6 tablespoons light brown sugar
•

1.25 inch piece fresh ginger root, peeled and chopped
•

1 cinnamon stick
•

6 green cardamom pods
•

12 whole cloves

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2 bay leaves
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1 tablespoon fennel seeds
•

0.5 teaspoon black peppercorns
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2 tablespoons Darjeeling tea leaves
•

1 cup milk

Instructions

Combine water, brown sugar, ginger, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes.
Remove from the heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil. Strain tea into tea cups.