Ingredients
3 servings
- •4 cups water
- •2 teaspoons Alaya Assam Black Tea and Ginger
- •4 whole cardamom pods, crushed
- •3 whole cloves
- •1 cup whole milk
- •1 ½ teaspoons sugar
- •cookie, crackers, or samosas, for serving (optional)
Instructions
- Bring the water to a boil in a medium saucepan over medium-high heat. Once the water is boiling, stir in the Alaya Assam Black Tea and Ginger, cardamom, and cloves.
- Reduce the heat to medium and add the milk. Cook until it begins to froth, 3–4 minutes.
- Stir in the sugar until dissolved.
- Strain the tea into mugs and serve with cookies, crackers, or samosas, if desired.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 58
- Carbohydrate: 8g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g