Ingredients
2
2 servings
- •3 cups water
- •2 Assam tea bags
- •2 Ceylon tea bags
- •⅛ cup Chinese lump white sugar
- •1 (1/4 inch thick) slice fresh ginger
- •½ inch cinnamon stick
- •2 dried rose buds
- •3 pods green cardamom
- •2 pods black cardamom
- •1 cup evaporated milk
Instructions
- Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
- Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.
Nutritional Facts
Per 2 servings
- Calories: 223
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 1g
- Protein: 9g
- Sugar: 25g
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