Karak Chai

Karak Chai

Recipe by Buckwheat Queen from allrecipes.com

Drink 20 Mins.

Ingredients

2

2 servings

  • 3 cups water
  • 2 Assam tea bags
  • 2 Ceylon tea bags
  • ⅛ cup Chinese lump white sugar
  • 1 (1/4 inch thick) slice fresh ginger
  • ½ inch cinnamon stick
  • 2 dried rose buds
  • 3 pods green cardamom
  • 2 pods black cardamom
  • 1 cup evaporated milk

Instructions

  • Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
  • Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.

Nutritional Facts

Per 2 servings

  • Calories: 223
  • Carbohydrate: 26g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 9g
  • Sugar: 25g

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