Mrs. Fields Cookie Recipe I

Name: Mrs. Fields Cookie Recipe I
Yield: 18
Ingredients: 1 cup butter; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 tablespoon vanilla extract; 2.5 cups rolled oats; 2 cups all-purpose flour; 0.5 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 12 ounces semisweet chocolate chips; 1 cup chopped walnuts

Recipe by Rhonda from allrecipes.com

Dessert

Ingredients

18 servings

•

1 cup butter
•

1 cup white sugar
•

1 cup packed brown sugar
•

2 eggs
•

1 tablespoon vanilla extract
•

2.5 cups rolled oats

•

2 cups all-purpose flour
•

0.5 teaspoon salt
•

1 teaspoon baking powder
•

1 teaspoon baking soda
•

12 ounces semisweet chocolate chips
•

1 cup chopped walnuts

Instructions

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.