Mrs. Fields Cookie Recipe II

Name: Mrs. Fields Cookie Recipe II
Total time: 30
Yield: 112
Ingredients: 2 cups unsalted butter, softened; 2 cups white sugar; 2 cups packed brown sugar; 4 eggs; 2 teaspoons vanilla extract; 5 cups rolled oats; 4 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups semisweet chocolate chips; 3 cups chopped walnuts; 8 ounces finely grated chocolate bar

Recipe by Sonnia from allrecipes.com

Dessert 30 Mins.

Ingredients

112

112 servings

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2 cups unsalted butter, softened
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2 cups white sugar
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2 cups packed brown sugar
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4 eggs
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2 teaspoons vanilla extract
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5 cups rolled oats
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4 cups all-purpose flour

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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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4 cups semisweet chocolate chips
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3 cups chopped walnuts
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8 ounces finely grated chocolate bar

Instructions

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter, white sugar, and brown sugar. Add eggs and vanilla.
Pulverize oats in a blender.
Mix pulverized oats, flour, baking powder, baking soda, and salt together in a separate bowl. Stir into butter mixture until combined.
Add chocolate chips, walnuts, and chocolate and stir until combined.
Place golfball-sized balls of dough onto greased cookie sheets, about 2 inches apart.
Bake in the preheated oven, working in batches as needed, until golden, 8 to 10 minutes. Do not overbake.