Ingredients
6 servings
- •8 pounds tomatoes, seeded and diced
- •0.25 cup chopped fresh basil
- •0.5 cup olive oil
- •1 large onion, minced
- •3 cloves garlic, minced
- •salt and pepper to taste
Instructions
- Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.
- Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.
- Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.
Nutritional Facts
Per 6 servings
- Calories: 330
- Carbohydrate: 38g
- Fat: 21g
- Fiber: 9g
- Protein: 7g
- Sugar: 24g