Fresh Tomato Basil Sauce

Fresh Tomato Basil Sauce

Recipe by Mindi from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

6

6 servings

  • 8 pounds tomatoes, seeded and diced
  • 0.25 cup chopped fresh basil
  • 0.5 cup olive oil
  • 1 large onion, minced
  • 3 cloves garlic, minced
  • salt and pepper to taste

Instructions

  • Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.
  • Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.
  • Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.

Nutritional Facts

Per 6 servings

  • Calories: 330
  • Carbohydrate: 38g
  • Fat: 21g
  • Fiber: 9g
  • Protein: 7g
  • Sugar: 24g

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