Tuscan Soup

Name: Tuscan Soup
Total time: 45
Yield: 6
Ingredients: 3 (3.5 ounce) links spicy Italian sausage; 1 onion, chopped; 6 cups chicken broth; 3 large potatoes, cubed; 1 bunch fresh spinach, washed and chopped; 0.25 cup evaporated milk; salt to taste

Recipe by Dianne Brown from allrecipes.com

Soup 45 Mins.

Ingredients

6 servings

•

3 (3.5 ounce) links spicy Italian sausage
•

1 onion, chopped
•

6 cups chicken broth
•

3 large potatoes, cubed

•

1 bunch fresh spinach, washed and chopped
•

0.25 cup evaporated milk
•

salt to taste

Instructions

Place sausage and onion into a large stockpot over medium heat. Break sausage up with a spoon and cook until onion is translucent and sausage is browned and crumbly, 7 to 8 minutes. Drain if desired.
Add chicken broth and potatoes; bring to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, 10 to 15 minutes. Stir in spinach and cook until wilted, 1 to 2 minutes.
Remove from the heat and stir in evaporated milk. Taste and season with salt and pepper as needed.