Ingredients
6
6 servings
- •1 cup couscous
- •2 cups chicken broth
- •0.5 cup dry white wine
- •2 teaspoons olive oil
- •2 tablespoons fresh lime juice
- •1.5 teaspoons ground cumin
- •1 clove garlic, minced
- •1 pound skinless, boneless chicken breast meat - cubed
- •1 green bell pepper, cut into large chunks
- •1 red bell pepper, cut into large chunks
- •1 yellow bell pepper, cut into large chunks
- •4 green onions, chopped
- •0.25 cup pitted black olives
Instructions
- Prepare couscous pasta according to package directions, using chicken broth for liquid. Drain and set aside.
- In a large skillet combine the wine, oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken. Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.
- Remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper, red bell pepper, yellow bell pepper, green onion and couscous. Garnish with a few black olives per serving.
Nutritional Facts
Per 6 servings
- Calories: 281
- Carbohydrate: 30g
- Fat: 5g
- Fiber: 3g
- Protein: 26g
- Sugar: 3g
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