Ingredients
10
10 servings
- •cooking spray
- •2.6666667461395 cups all-purpose flour, or more as needed
- •1 cup white sugar
- •1 tablespoon baking powder
- •1 tablespoon vanilla extract
- •2 pinches salt
- •3 eggs
- •0.75 cup milk
- •0.75 cup vegetable oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a large bowl. Add eggs, milk, and vegetable oil; mix by hand or beat with an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a cooling rack. Let cool completely.
Nutritional Facts
Per 10 servings
- Calories: 379
- Carbohydrate: 47g
- Fat: 19g
- Fiber: 1g
- Protein: 6g
- Sugar: 21g
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