Randy's Texas Tea

Randy's Texas Tea

Recipe by Patty H from allrecipes.com

Drink,Brunch 10 Mins.

Ingredients

8

8 servings

  • 1 cup white sugar
  • 0.25 teaspoon salt
  • 1 cup hot water
  • 6 cups brewed black tea, cold
  • 2 cups orange juice
  • 0.5 cup lemon juice
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds

Instructions

  • In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

Nutritional Facts

Per 8 servings

  • Calories: 145
  • Carbohydrate: 38g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 33g

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