Ingredients
10
10 servings
- •8 cups boiling water
- •7 black tea bags
- •1 ½ cups whiskey
- •2 fresh peaches, diced
- •1 cup sugar
- •1 cup water
- •1 lemon, juiced
- •1 fresh peach, sliced
- •1 lemon, sliced
- •fresh mint
Instructions
- In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
- Bring syrup ingredients to boil, then reduce heat to medium.
- Strain syrup through a fine strainer to remove fruit pieces.
- Add syrup and whiskey to tea, then chill until ready to serve.
- Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 143
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 20g
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