Sautéed Patty Pan Squash

Sautéed Patty Pan Squash

Recipe by Tastyeatsathome from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

4

4 servings

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 0.5 sweet yellow onion (such as Vidalia®), thinly sliced
  • 4 patty pan squash, sliced to 1/2-inch-thick pieces
  • 3 cloves garlic, crushed, or more to taste
  • 1 dash lemon pepper
  • 1.5 cups packed fresh spinach
  • 0.25 cup chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 0.5 lemon, juiced
  • 1.5 teaspoons grated Parmesan cheese
  • salt and ground black pepper to taste

Instructions

  • Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Add onion and sauté until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Sauté mixture until squash is easily pierced with a fork, 5 to 6 minutes.
  • Mix spinach, parsley, and basil into squash mixture; sauté until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.

Nutritional Facts

Per 4 servings

  • Calories: 79
  • Carbohydrate: 4g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 1g

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